Ploydextrose lulú / okun ijẹẹmu ti omi-tiotuka
Awọn abuda
Idinku idaabobo awọ
• Idinku idahun glukosi ẹjẹ
• Ti n ṣatunṣe iṣelọpọ ọra
• Imudara ilera apa ti ounjẹ
• igbega gbigba nkan ti o wa ni erupe ile
• Ti n ṣatunṣe iwọntunwọnsi ododo inu ifun
Ọja Orisi
| Awọn paramita Ploydextrose | |
| ASAY | PATAKI |
| Igbeyewo bošewa | GB25541-2010 |
| Ifarahan | Funfun tabi yellowish itanran lulú |
| Polydextrose% | ≥90% |
| omi, w% | ≤4.0 |
| Sorbitol+glukosi w% | ≤6.0 |
| PH(ojutu 10%) | 5.0---6.0 |
| Ajẹkù lori Iginisonu (eru sulfated), w% | ≤2.0 |
| D-Anhydroglucose,w% | ≤4.0 |
| Asiwaju, mg/kg | ≤0.5(mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural ati Awọn nkan ti o jọmọ,w% | ≤0.05 |
| Solubility | ≥99% |
| Lapapọ Iṣiro Aerobic (CFU/g) | ≤1000 |
| Apapọ Coliform (cfu/100g) | ≤30 |
| Shigella | Ko si exsit |
| Múdà (cfu/g) | ≤25 |
| Iwukara (cfu/g) | ≤25 |
Nipa Awọn ọja
Ohun elo ọja?
1. Awọn ọja ilera: taara ti o ya taara gẹgẹbi awọn tabulẹti, awọn capsules, awọn olomi ẹnu, awọn granules, iwọn lilo 5 ~ 15 g / ọjọ;bi afikun awọn eroja okun ti ijẹunjẹ ni awọn ọja ilera: 0.5% ~ 50%
2. Awọn ọja: akara, akara, pastries, biscuits, nudulu, awọn nudulu lẹsẹkẹsẹ, ati bẹbẹ lọ.Fi kun: 0.5% ~ 10%
3. Awọn ẹran: ham, soseji, awọn ounjẹ ọsan, awọn ounjẹ ipanu, ẹran, ohun elo, bbl Fi kun: 2.5% ~ 20%
4. Awọn ọja ifunwara: wara, wara soy, wara, wara, bbl Fi kun: 0.5% ~ 5%
5. Awọn ohun mimu: oje eso, awọn ohun mimu carbonated.Fi kun: 0.5% ~ 3%
6. Waini: fi kun si ọti-waini, ọti-waini, ọti, cider, ati ọti-waini, lati mu ọti-waini ilera ti o ga julọ.Fi kun: 0.5% ~ 10%
7. Condiments: didun ata obe, Jam, soy sauce, kikan, ikoko gbona, bimo ti nudulu, ati bẹbẹ lọ.Fi kun: 5% ~ 15%
8. Awọn ounjẹ ti o tutu: yinyin ipara, awọn popsicles, yinyin ipara, bbl Fi kun: 0.5% ~ 5%
9. Ounjẹ ipanu: pudding, jelly, ati bẹbẹ lọ;iye: 8-9%
IṢẸ:
Mu iwọn didun ti feces pọ si, mu ifun inu pọ si, dinku eewu ti akàn ifun, ati bẹbẹ lọ, ni idapo pẹlu yiyọkuro ti bile acids ni vivo, idaabobo awọ kekere ni pataki, fa rilara ti satiety ni irọrun, le dinku awọn ipele glukosi ẹjẹ ni pataki lẹhin jijẹ. .
